Our Story

Roots in Tradition,
Passion for Excellence.

Antonio Maniscalco - Private Chef

We specialise in private dining experiences for visitors and residents across Cyprus. With roots in Italian cuisine and many years of living and cooking on the island, we offer distinct culinary experiences — each with its own identity.

Our menus range from authentic Italian cuisine, from traditional family recipes to more refined dishes, to Mediterranean and traditional Cypriot menus. Each experience is prepared separately, always using fresh, seasonal ingredients.

"Our philosophy is simple: great food, prepared with care and love, in a relaxed and welcoming atmosphere."

Whether you are staying in a holiday villa, celebrating a special occasion, or enjoying a meal at home, we take care of every detail so you can fully relax. From the initial menu planning to the final plating, we are dedicated to creating unforgettable culinary memories for you and your guests.